Easy Coronation Chicken

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

Ingredients

6 tbsp mayonnaise

2-3 tsp mild curry powder, to taste

½ tsp ground cinnamon

2 tbsp mango chutney

1-3 tbsp sultanas, or to taste

500g shredded cooked chicken

Instructions

STEP 1 Mix the mayonnaise, curry powder, cinnamon, chutney and sultanas together and season with black pepper.

STEP 2 Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.