Fragrant Pork & Rice One-Pot

Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up

Ingredients

4-6 good-quality sausages

1 tbsp olive oil

½ onion, finely chopped

2 garlic cloves, crushed

2 tsp each ground cumin and coriander

140g long grain rice

850ml vegetable stock

400g can chopped tomato

½ small bunch coriander, leaves picked

Instructions

STEP 1 Split the sausage skins, squeeze out the meat, then roll it into small meatballs about the size of a large olive. Heat the oil in a large non-stick saucepan, then brown the meatballs well on all sides until cooked – you might need to do this in batches. Set the meatballs aside.

STEP 2 Add the onion and garlic to the pan. Soften for 5 mins, stir in the spices and rice, then cook for another min. Pour in the stock and tomatoes. Bring to a simmer, scraping up any sausagey bits from the bottom of the pan. Simmer for 10 mins until the rice is just cooked, then stir in the meatballs with some seasoning. Ladle into bowls, scatter with coriander and serve with crusty bread.